Brook - Provers and Retarder Provers | Brook Food & Bakery Equipment Get latest price

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For smaller bakeries looking for their only prover, or sites where space is limited, we offer single door reach in models that feature simple manual controls and manual fill systems. The units are compact and save a great deal of space.  

We also supply manual fill or auto-fill models, with a slightly larger footprint these models feature adjustable tray slides and a large internal capacity.  The digital controls are easy to use and the full stainless steel exterior is robust to work well within larger bakeries and industrial settings.

We also supply our own Brook bespoke modular prover rooms which are configured to suit exact customer requirements and restrictions.  These models are manufactured with a full stainless steel construction using heavy duty panels.  The rooms feature soft close doors, a robust heating and humidity system with industrial elements and independent digital controls for heat and humidity. Suitable for any environment from small craft bakeries to large industrial factories these in-house manufactured options are ideal for meeting a sites exact needs.

Panels are insulated with CFC free high density injected polyurethane foam and all internal junctions are fully rounded to aid easy rack movement. Self-closing doors with ergonomic full length handle with a push safety opening all enhance the specification and aid use a window within each door allow the prooving cycle to be monitored without loss of heat or humidity in the room. Multidirectional air flow distribution and stainless steel horizontal and vertical ducts ensures effective results.

We suggest you give us a call to discuss your prooving needs, depending on the products you are making and any site restrictions, we will be able to supply the most suitable prover.

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To contact Brook Food & Bakery Equipment about Brook Provers and Retarder Provers | Brook Food & Bakery Equipment use Get a quote.