Firex Cooking Vessel in Stainless Steel ...

Firex - Cooking Vessel in Stainless Steel | DFIE150A_V2

Cooking Vessel in Stainless Steel | DFIE150A_V2

In Stock

Constructive Features

cooking vessel in stainless steel AISI 304 (bottom thickness 12mm and wall thickness 2mm) with rounded cor- ners and anti-overflow edge. Vessel motorised on the front axle
motorised and insulated lid in AISI 304 with food-grade silicone sealing gasket
4-point motorised clamping system for pressure cooking
self-supporting frame in stainless-steel AISI 430 (thickness 20/10)
outer cover in stainless steel AISI 304, fine satin finish (thickness 10-20/10)
adjustable feet in stainless steel AISI 304 to ensure levelling
protection level IPX5

Functional Features General

heating by means of thick film heating elements in direct contact with the bottom of the tank
temperature control via 8 probes on the bottom of the tank, 1 probe on the walls, 1 core probe with 3 reading points (5 optional)
pressure cooking at 0,4 bar with automatic elimination of the air in the cooking vessel (for cooking with saturated steam) and automatic steam condensation at the end of cooking, which allows the lid to be opened quickly and safely, with no steam dispersion in the environment
integrated shower head
socket outlet 230V singe-phase 16A
basket lifting system (accessory) with two arms to be hooked on the lid and basket lifting bar
electronic control by means of multifunctional keyboard with Touch Screen 7” with clear and simple messages
USB connection to download HACCP data and update the software

Panel Board Functions

capacitive 7” touch screen
selection of 4 different cooking modes, with working termperature setting
setting of cooking type, cooking time and basket lifting function (if accessory was selected)
cooking in “Manual” mode
cooking in “Program” mode
tank water load setting (hot up to 60°C/cold) with automatic liter measurements
control for tilting and (automatic) return of the cooking tank from Touch Screen
control for opening (automatic) and closing of the lid
step-by-step instructions for lid opening/closing when pressure cooking
step-by-step instructions for besket-lifting system installation
language settings Touch Screen
input of different units of measurement (°C/°F ; Liters/gallons ; etc)

Display/Signal

display type of cooking, set temperature, probe temperature and cooking pressure
visual indication of heating in operation
display time to end of cycle
display tank out of position for cooking
cyclic warning of pressure system cleaning
self-diagnostics

Safety System

emergency button
blocking of heating for excess of temperature with manual resettable safety thermostat
heating interruption during tilting of the vessel
pressure system safety valve
prevention of lid opening when there is pressure in the tank
prevention of loading large quantities of water
prevention of water loading and use of the shower when “frying” mode is on

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