Automated Ion Exchange | Stabtar for sale from EnolTech

Automated Ion Exchange | Stabtar

Supplier: EnolTech

Automated Ion Exchange | Stabtar

Automated device for cationic resin exchange of H+ ions with the cations present in a solution; Ca++, Fe++, etc.

19 Recent Views In Stock

Automated Ion Exchange | Stabtar

Reduces pH in juice and wine; foregoing the need for costly additions of tartaric acid.
Facilitates tartrate stabilisation in wine; reduces or eliminates costs for refrigeration and wine stabilisation.
Increases the total acidity and lowers metal concentrations (Copper and Iron) to further add to wine stabilisation.
Cost efficient enough to recover the cost of your machine in as little as two years.
Available in a range of sizes and capacities for all winery volumes.
Features of Stabtar include:
- Modular structure; for both whites and reds.
- In/out check on pH and conductivity.
- Operates through an easy to use mini PC touchscreen.
- Automatic Management and operation.
- Programmable to meet specific demands.
- Software can be updated and transferred via USB.
- Online checkup capability.
Benefits of utilising Stabtar:
- Possibility to change from fully automatic to manual operation.
- Lower Potassium and Calcium concentration; tartaric stability.
- Lower pH; less rick of microbial spoilage.
- Reduction in T.A increase compared to addition of Tartaric Acid.
- Enhanced freshness in wine.
- Short regeneration times.
- Aroma stability.
- Reduction of bitterness compared to Tartaric Acid addition.
- Improved organoleptic balance.

To contact EnolTech about Automated Ion Exchange | Stabtar use Get a quote.

Automated Ion Exchange | Stabtar

Reduces pH in juice and wine; foregoing the need for costly additions of tartaric acid.
Facilitates tartrate stabilisation in wine; reduces or eliminates costs for refrigeration and wine stabilisation.
Increases the total acidity and lowers metal concentrations (Copper and Iron) to further add to wine stabilisation.
Cost efficient enough to recover the cost of your machine in as little as two years.
Available in a range of sizes and capacities for all winery volumes.
Features of Stabtar include:
- Modular structure; for both whites and reds.
- In/out check on pH and conductivity.
- Operates through an easy to use mini PC touchscreen.
- Automatic Management and operation.
- Programmable to meet specific demands.
- Software can be updated and transferred via USB.
- Online checkup capability.
Benefits of utilising Stabtar:
- Possibility to change from fully automatic to manual operation.
- Lower Potassium and Calcium concentration; tartaric stability.
- Lower pH; less rick of microbial spoilage.
- Reduction in T.A increase compared to addition of Tartaric Acid.
- Enhanced freshness in wine.
- Short regeneration times.
- Aroma stability.
- Reduction of bitterness compared to Tartaric Acid addition.
- Improved organoleptic balance.