Brabender - ViscoQuick | Universal Torque Viscometer Get latest price

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To contact Anton Paar Australia about Brabender ViscoQuick | Universal Torque Viscometer use Get a quote.

The Brabender ViscoQuick is a compact and reliable digital torque viscometer that’s 25 % faster than comparable devices. Its integrated PC, touchscreen and temperature control system (Peltier) optimize space and costs. Heating and cooling rates of +20 °C / -15 °C per minute ensure short measuring times (e.g., starch gelatinization below 10 minutes).

The MetaBridge software allows access and data export from any instrument. ViscoQuick enables real-time dosing of substances and rapid rheological determination at temperatures below 20 °C. And its comprehensive database supports a wide range of applications and provides a user-friendly, automated experience.

All of this makes the ViscoQuick an intuitive solution for quick quality checks and formulation development of, for example, starch and flour. It’s ready-to-use right out of the box and doesn’t require a comprehensive installation process.

Why Choose This Product?

• Know you’re using an instrument from the established market leader in the flour and starch measurement field.
• Unlike conventional devices that can only cool to 50 °C, ViscoQuick can reach temperatures lower than 20 °C in a very short time.
• Save time with ViscoQuick’s rapid heating and cooling rates ( +20 °C/min | -15 °C/min ).
• Dose during the process and get immediate insights into the effects of added substances
• Export and send data to colleagues and third-party systems such as LIMS and ERP, or even send results by email.
• Precise Peltier temperature control system with direct heating and cooling minimizing temperature gradients.

Want More Information? Contact Us for These Application Reports:

• Brabender ViscoQuick - for quick starch analysis
• Brabender ViscoQuick - New Applications beyond Starch
• Brabender ViscoQuick - New Applications beyond Starch - Case Study "Pulses"
• Correlation of the Brabender ViscoQuick with the Brabender Micro Visco-Amylograph and Viscograph-E
• Exploring Hydrocolloids: A Comprehensive Analysis of Gelling Properties through Brabender ViscoQuick
• Crystallization of chocolate-containing masses
• Extrusion of Pulses for the Production of Meat Analogues
• Golden grains: Mastering malt for extraordinary brews
• Influence of Vegan Drinks on the Processing Properties of Starch
• Malted Mastery: Elevating Barley's Essence in Brewing
• Shear Brilliance: Probing into Filling Fat Crystallization Dynamics
• Shear Elegance: Unveiling Chocolate Crystallization Dynamics
• Viscosity properties of ketchup

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To contact Anton Paar Australia about Brabender ViscoQuick | Universal Torque Viscometer use Get a quote.