Batch Pasteurisers Macine | Gelato/Ice Cream Get latest price

Designed and manufactured at our facility in Ingleburn, NSW, these pasteurisers provide precise temperature control, compliance with Foodsafe Australia guidelines, and robust SS316 food-grade construction for long-term reliability.

Key Features

• Heats product up to 85 °C and cools down to 4 °C (via external glycol cooling system; onsite pipe connections required).
• Suitable for gelato and ice cream mix, as well as milk for bottling, cheese, and yoghurt production.
• Agitator designed to efficiently incorporate powders and ingredients.
• All product contact surfaces in SS316 stainless steel, with hygienic welds ground and polished for ease of cleaning.
• Built-in static spray ball for effective CIP wash cycles.
• Integrated Sepak Industries food-grade pump.

To contact Sepak Industries about Batch Pasteurisers Macine | Gelato/Ice Cream use Get a quote.

Designed and manufactured at our facility in Ingleburn, NSW, these pasteurisers provide precise temperature control, compliance with Foodsafe Australia guidelines, and robust SS316 food-grade construction for long-term reliability.

Key Features

• Heats product up to 85 °C and cools down to 4 °C (via external glycol cooling system; onsite pipe connections required).
• Suitable for gelato and ice cream mix, as well as milk for bottling, cheese, and yoghurt production.
• Agitator designed to efficiently incorporate powders and ingredients.
• All product contact surfaces in SS316 stainless steel, with hygienic welds ground and polished for ease of cleaning.
• Built-in static spray ball for effective CIP wash cycles.
• Integrated Sepak Industries food-grade pump.

Read less...

To contact Sepak Industries about Batch Pasteurisers Macine | Gelato/Ice Cream use Get a quote.