Flake ice is directly formed at low temperatures; flakes are as cold as below -80C. Once formed, ice flakes are dry, clean, sanitary and convenient. Ice flakes have no sharp edges so cannot damage refrigerated surfaces. They are easy to store and easy to transport as the result. Ice flakes have a relatively large contact area meaning good contact with items being refrigerated.
Flake Ice Applications:
Fisheries – salt water versions available
Fresh food preservation
Flake Ice Machine Features:
Stainless steel external cladding enables use in any environment.
Stationary vertical evaporator to prevent leaking seals.
Polyurethane insulation to restrict heat transfer and eliminate water penetration.
Snowkey | Ice Machinery
Snowkey provides everything you need to make, handle, package and store ice. From party ice to concrete cooling and everything in between, you are guaranteed that Snowkey can provide an appropriate ...