Rondo - Bread and Roll Industrial Lines Get latest price

RONDO special bread lines are very suitable for the manufacture of bread and rolls from a soft, highly hydrated dough. The best way to make these baked products, e.g. focaccia, ciabatta and baguettes, is from an endless dough band. The gentle dough band forming, the dough guidance without drops as well as the sophisticated accessories expose the dough to a minimum of stress, so that pores remain in the dough and no tension is created. If your ideas happen to be different, we also have the right solution in our portfolio.