MadgeTech RFOT - Wireless meat temperature ...
Applications for this product
Features of this product
Specifications of this product
Memory | 21,504 readings |
Reading Rate | 1 reading every 2 seconds to 1 every 24 hours |
Baud Rate | 115,200 |
Battery Life | 2 years typical |
Material | Body: Radel R-5100 Cable Jacket: Silicone Polyurethane |
Dimensions | Body: 7.9 in x 1.5 in dia. (200 mm x 39 mm dia.) Hook ID: 0.625 in (16 mm) Cable Length: 30 in (762 mm) |
IP Rating | Splash proof (IP67) |
Operating Environment | -20 ºC to +100 ºC (-4 ºF to +212 ºF) 0 %RH to 100 %RH non-condensing |
Required Interface Package | RFC1000 |
Approvals | CE, US (FCC), CA (IC) |
Remote Channel Temperature Resolution | 0.01 °C (0.018 °F) |
Remote Channel Temperature Calibrated Accuracy | ±0.1 °C at -10 °C to +100 °C (+14 °F to +212 °F) ±0.5 °C (outside of that range) |
Probe Temperature Range | -50 °C to +200 °C (-58 °F to +392 °F) |
RF Carrier Frequency | 2.45 GHz IEEE 802.15.4 ultra-low power MadgeNET wireless transceiver with fully bi-directional communication |
Output Power | +0 dBm typical |
Receiver Sensitivity | -95 dBm typical |
Typical outdoors Line of sight | Up to 2000 ft |
Typical Indoors line of sight | Up to 500 ft |
The RFOT is the industry standard for meat processors. This wireless meat temperature data logger provides users with real-time monitoring and is available with the following probe types:
• RFOT-FR: 1.75 in. (45 mm) fast response probe (for smaller meat products)
• RFOT-4-TD: 4.0 in. (102 mm) transitional diameter probe (for smaller meat products)
• RFOT-4: 4.0 in. (102 mm) probe
• RFOT-7: 7.0 in. (177 mm) probe
• RFOT-12: 12.0 in. (304 mm) probe
The RFOT is perfectly suited for smokehouses, ovens and other cooking processes up to 100 °C (212 °F), as well as refrigerators and freezers down to -20 °C (-4 °F). It is completely splash-resistant and can withstand wash down cycles.
The RFOT is compatible with the latest MadgeTech 4 Software making starting, stopping, and downloading simple and easy. The software features user-programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix B. Graphical, tabular, and summary data is provided for analysis and can be viewed as customizable engineering units.
The RFOT is also MadgeTech Cloud Services ready, providing users the ability to monitor real-time data remotely on any internet enabled device, from anywhere in the world.
Note: RFC wireless interface required.
To contact Pacific Sensor Technologies Pty Ltd about MadgeTech RFOT - Wireless meat temperature data logger use Get a quote.
Applications for this product
Features of this product
Specifications of this product
Memory | 21,504 readings |
Reading Rate | 1 reading every 2 seconds to 1 every 24 hours |
Baud Rate | 115,200 |
Battery Life | 2 years typical |
Material | Body: Radel R-5100 Cable Jacket: Silicone Polyurethane |
Dimensions | Body: 7.9 in x 1.5 in dia. (200 mm x 39 mm dia.) Hook ID: 0.625 in (16 mm) Cable Length: 30 in (762 mm) |
IP Rating | Splash proof (IP67) |
Operating Environment | -20 ºC to +100 ºC (-4 ºF to +212 ºF) 0 %RH to 100 %RH non-condensing |
Required Interface Package | RFC1000 |
Approvals | CE, US (FCC), CA (IC) |
Remote Channel Temperature Resolution | 0.01 °C (0.018 °F) |
Remote Channel Temperature Calibrated Accuracy | ±0.1 °C at -10 °C to +100 °C (+14 °F to +212 °F) ±0.5 °C (outside of that range) |
Probe Temperature Range | -50 °C to +200 °C (-58 °F to +392 °F) |
RF Carrier Frequency | 2.45 GHz IEEE 802.15.4 ultra-low power MadgeNET wireless transceiver with fully bi-directional communication |
Output Power | +0 dBm typical |
Receiver Sensitivity | -95 dBm typical |
Typical outdoors Line of sight | Up to 2000 ft |
Typical Indoors line of sight | Up to 500 ft |
The RFOT is the industry standard for meat processors. This wireless meat temperature data logger provides users with real-time monitoring and is available with the following probe types:
• RFOT-FR: 1.75 in. (45 mm) fast response probe (for smaller meat products)
• RFOT-4-TD: 4.0 in. (102 mm) transitional diameter probe (for smaller meat products)
• RFOT-4: 4.0 in. (102 mm) probe
• RFOT-7: 7.0 in. (177 mm) probe
• RFOT-12: 12.0 in. (304 mm) probe
The RFOT is perfectly suited for smokehouses, ovens and other cooking processes up to 100 °C (212 °F), as well as refrigerators and freezers down to -20 °C (-4 °F). It is completely splash-resistant and can withstand wash down cycles.
The RFOT is compatible with the latest MadgeTech 4 Software making starting, stopping, and downloading simple and easy. The software features user-programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix B. Graphical, tabular, and summary data is provided for analysis and can be viewed as customizable engineering units.
The RFOT is also MadgeTech Cloud Services ready, providing users the ability to monitor real-time data remotely on any internet enabled device, from anywhere in the world.
Note: RFC wireless interface required.
To contact Pacific Sensor Technologies Pty Ltd about MadgeTech RFOT - Wireless meat temperature data logger use Get a quote.
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