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Fish Meat Analyser | FoodScan™ 2

In Stock

Value

The gold standard in fish meat analysis. Readymade global calibrations. Versatile solution – analyse many types of fish.

Sample Type

Any type of ground or homogenized fish meat sample.

Parameters

Fat, moisture, protein and aquatic salt.

 

Features

• FoodScan™ 2 – at-line version

  • Designed for harsh production areas
  • Embedded PC with touch screen
  • The cabinet is waterproof (IP65)
• First approved rapid method
  
  • FoodScan™ is the only near infrared (NIR) analyser that is AOAC approved. This is valuable for any laboratory and others required to use officially approved methods. FoodScan™ is also approved by The Australian Quarantine and Inspection Service (AQIS) and Polska Norma in Poland.
• FossConnect™
  
  • FossConnect™ is a centralised networking management solution for FoodScan™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.

 

Performance data

Measuring range	850 – 1050 nm
Wavelength accuracy	< 0.5 nm
Wavelength precision	< 0.01 nm
Instrument data
Dimensions (H x W x D)	45 x 42 x 62 cm (FoodScan Pro: 75 x 42 x 62 cm)
Space requirements	Approx. 1 m working space in front of the instrument
Weight, operating	37 kg (FoodScan Pro: 56 kg)
Power supply	100 – 240 VAC +/- 10%, 50 – 60 Hz
Fuse	2.0 A-m
Installation category	II
Power consumption	Max 175 VA
Ambient temperature	5 – 35 °C
Ambient humidity	80% RH (FoodScan Pro: 93% RH)
Degree of protection	IP 20 (FoodScan Pro: IP 65)
Pollution degree	2
Noise level	< 70 dB(A)
Patents
FoodScan is covered by the following patents: Country Patent number  US US 4, 944, 589 SE SE 459767B EP, DE, ES, FR, GB, IT EP 320477 DE DE 3887664

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To contact FOSS about FOSS Fish Meat Analyser | FoodScan™ 2 use Get a quote.

Value

The gold standard in fish meat analysis. Readymade global calibrations. Versatile solution – analyse many types of fish.

Sample Type

Any type of ground or homogenized fish meat sample.

Parameters

Fat, moisture, protein and aquatic salt.

 

Features

• FoodScan™ 2 – at-line version

  • Designed for harsh production areas
  • Embedded PC with touch screen
  • The cabinet is waterproof (IP65)
• First approved rapid method
  
  • FoodScan™ is the only near infrared (NIR) analyser that is AOAC approved. This is valuable for any laboratory and others required to use officially approved methods. FoodScan™ is also approved by The Australian Quarantine and Inspection Service (AQIS) and Polska Norma in Poland.
• FossConnect™
  
  • FossConnect™ is a centralised networking management solution for FoodScan™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.

 

Performance data

Measuring range	850 – 1050 nm
Wavelength accuracy	< 0.5 nm
Wavelength precision	< 0.01 nm
Instrument data
Dimensions (H x W x D)	45 x 42 x 62 cm (FoodScan Pro: 75 x 42 x 62 cm)
Space requirements	Approx. 1 m working space in front of the instrument
Weight, operating	37 kg (FoodScan Pro: 56 kg)
Power supply	100 – 240 VAC +/- 10%, 50 – 60 Hz
Fuse	2.0 A-m
Installation category	II
Power consumption	Max 175 VA
Ambient temperature	5 – 35 °C
Ambient humidity	80% RH (FoodScan Pro: 93% RH)
Degree of protection	IP 20 (FoodScan Pro: IP 65)
Pollution degree	2
Noise level	< 70 dB(A)
Patents
FoodScan is covered by the following patents: Country Patent number  US US 4, 944, 589 SE SE 459767B EP, DE, ES, FR, GB, IT EP 320477 DE DE 3887664

Read less...

To contact FOSS about FOSS Fish Meat Analyser | FoodScan™ 2 use Get a quote.

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