Dip Tank | ATT 77/3 D Super Get latest price

The working cycle is started by a photoelectric barrier. That means, an electric connection to the packing machine is no longer necessary. Thus, this dip tank can be used together with each suitable vacuum packing machine

The dip tank is designed equally for running direction left to right and right to left. It is made of stainless steel

Specifications:

• Immersion rack size: 700 x 600 mm
• Immersion depth: 250 mm
• Outer dimensions: 1000 x 1000 x 1500 mm
• Connection: 3 phase, 230/400 volt, 50 Hz, 19 kW
• Timer for the preheating of the shrink dip tank
• Digital temperature adjustment
• Adjustable dipping time
• Continuous operation without dipping
• Memory function for 3 programs
• Start of the working cycle by photoelectric barrier
• Extra equipment: Steam heating version

To contact CBS Foodtech about Dip Tank | ATT 77/3 D Super use Get a quote.

The working cycle is started by a photoelectric barrier. That means, an electric connection to the packing machine is no longer necessary. Thus, this dip tank can be used together with each suitable vacuum packing machine

The dip tank is designed equally for running direction left to right and right to left. It is made of stainless steel

Specifications:

• Immersion rack size: 700 x 600 mm
• Immersion depth: 250 mm
• Outer dimensions: 1000 x 1000 x 1500 mm
• Connection: 3 phase, 230/400 volt, 50 Hz, 19 kW
• Timer for the preheating of the shrink dip tank
• Digital temperature adjustment
• Adjustable dipping time
• Continuous operation without dipping
• Memory function for 3 programs
• Start of the working cycle by photoelectric barrier
• Extra equipment: Steam heating version

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To contact CBS Foodtech about Dip Tank | ATT 77/3 D Super use Get a quote.